cracking ratio中文是什么意思

cracking adj. 分裂的，分解的；〔美俚〕极快的，猛烈的。 cr ...
ratio n. (pl. ratios) 1.比，比率，比值；比例 ...
cracking adj. 分裂的，分解的；〔美俚〕极快的，猛烈的。 cracking distillation 【化学】裂解蒸馏(法)。 cracking salt 响盐。 get cracking (on) 〔俚语〕忙起来；发奋，努力。
as ratio 联想感觉比
ratio n. (pl. ratios) 1.比，比率，比值；比例；系数。 2.【经济学】复本位制中金银的法定比价。 the ratio 3:2 (读作 the ratio of three to two )3对2之比。 arithmetical ratio 公差，算术比。 direct ratio 正比。 inverse [reciprocal] ratio反比。 current ratio 电流比，电流变换系数。 nutritive ratio 营养率。 vt. 1.用比例方式表达；求出…的比值；使…成比例。 2.将(相片)按比例放大或缩小。
ratio t 统计系数与标准误差比率
t ratio 统计系数与标准误差比率
acetone cracking 丙酮分解
acid cracking 酸裂解法
alkali cracking 碱脆
alligator cracking 路面龟裂; 鳄口状断裂
anti-cracking 防裂
antiflex cracking 抗折裂
arc cracking 电弧裂化
aromatizing cracking 芳构裂化
atmospheric cracking 大气作用龟裂; 自然裂
autothermic cracking 氧化裂化; 自热裂化
avoidance of cracking 防止裂缝
bark cracking 裂皮病
bead cracking 焊道裂纹
bed cracking 床层裂化
blade cracking 叶片裂纹
blister cracking 折叠破裂
breaking;cracking 粗碎
brittle cracking 脆性开裂

千万人都在用的超大词汇词典翻译APP

The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved
结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；添加适量大豆蛋白，可使陕168 ，普冰143 ， 31 - 1 - 12 ， 981小麦粉水饺的冻裂率和烹煮损失率有不同程度的降低，但使3 - 2小麦粉水饺的冻裂率和烹煮损失率升高；添加大豆蛋白能明显改善3 - 2 ， 31 - 1 - 12 ， 981小麦粉水饺冷冻后和煮后外观、口感、耐煮性及饺子汤特征；添加大豆蛋白虽对陕168水饺口感和普冰143水饺汤特征无明显影响，但可明显改善其他感官指标。